பீன்ஸ் பொரியல் – Beans Poriyal

In Tamil

Ingredients

• பீன்ஸ் -கால் கிலோ
• வெங்காயம்-1
• துவரம் பருப்பு -50 கிராம்
• தேங்காய் துருவல்-அரை கப்
• உப்பு -தேவையான அளவு

Method

In English

Ingredients

• Beans – 1/4 kg
• Onion – 1 (Big size – Chopped)
• Toor dhal – 50gms
• Salt – as required for taste
• Scrambled coconut – 1/2 cup

Method

Step 1

For seasoning

• Oil – as required
• Mustard, Split Black Gram – 1 table spoon
• Red or Dry chilly – 2 nos.

Step 2

Chop onion in to small pieces also cut the beans in to small pieces. Using a bowl, pour oil as required and after the oil gets heated, put the ingredients as mentioned in for seasoning along with chopped onion. Mix thoroughly to have well cooked onions.

Step 3

Once the onion is well cooked, add the beans, scrambled coconut, toor dhal, salt and sufficient amount of water and boil it until the beans is well cooked. Also, cook until the water is getting dried. Thats it, beans poriyal is ready for serve now.